Chipotle Mexican Grill, Inc. reported a total revenue of $11.9 billion for the fiscal year ending December 31, 2025, marking a 5.4% increase from $11.3 billion in 2024. The company's diluted earnings per share rose to $1.14, a 2.7% increase from $1.11 in the previous year. However, comparable restaurant sales experienced a decline of 1.7%, attributed to a 2.9% decrease in customer transactions, which was partially offset by a 1.2% increase in average check size. Digital sales continued to be a significant contributor, accounting for 36.7% of total food and beverage revenue, up from 35.1% in 2024.
In terms of operational changes, Chipotle opened 334 new company-owned restaurants in 2025, including 257 locations featuring the Chipotlane drive-thru format. The company plans to open approximately 350 to 370 new restaurants in 2026, with a focus on maintaining a high percentage of Chipotlane installations. Additionally, Chipotle expanded its international presence by opening 11 partner-operated restaurants in the Middle East, bringing the total to 14 international locations.
The company’s workforce as of December 31, 2025, included 130,301 employees globally, with 127,116 based in the United States. Chipotle emphasized its commitment to employee development, with nearly 90% of in-restaurant leadership roles filled through internal promotions. The company also reported a significant investment in employee well-being, including expanded mental health resources and a Debt-Free Degree program, which provides access to nearly 100 degrees at various universities at no cost to employees.
Looking ahead, Chipotle anticipates comparable restaurant sales to remain flat in 2026, as the company navigates challenges such as inflation and labor costs. The management expressed confidence in generating positive cash flow to support ongoing capital expenditures and working capital needs. However, the company acknowledged potential risks, including ingredient cost volatility and competition within the fast-casual dining sector, which could impact future profitability and growth.
About CHIPOTLE MEXICAN GRILL INC
Chipotle Mexican Grill, Inc. operates fast-casual restaurants specializing in Mexican-inspired cuisine, including burritos, bowls, tacos, quesadillas, and salads. The company emphasizes responsibly sourced, high-quality ingredients without artificial additives, serving customers primarily in the U.S. and select international markets. Chipotle’s business model focuses on delivering fresh, customizable meals through company-owned locations, supported by digital ordering and a commitment to sustainability, food safety, and employee development.
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